140: The Anthropology of Food

Instructor: Christine Hastorf

Term: Fall 2017

Time: Tu, Th 9:30 am - 12:29 pm

Room: 101 2251 College 

This course examines the place of food in society and includes discussions of identity, taste, taboos, ritual, traditions, nationalism, health, alcohol use, civilizing society, globalism, and the global politics of food.

Service category