Anthropological theory and practice--following the rest of the world--have been undergoing important restructuring in the past decade. The course is organized to reflect this fact. We will begin by looking at recent debates about the nature and purpose of anthropology. This will provide a starting point for reading a series of classic ethnographies in new ways as...
Required for all first and second year graduate students in archaeology. Three hours of seminar discussion of major issues in the history and theory of archaeological research and practice (229A), and of the research strategies and design for various kinds of archaeological problems (229B). To be offered alternate semesters.
This course examines the place of food in society and includes discussions of identity, taste, taboos, ritual, traditions, nationalism, health, alcohol use, civilizing society, globalism, and the global politics of food.
