The Anthropology of Food 

Course Number: 
140
Semester: 
Fall
Year: 
2017
Location: 
Kroeber 155
Instructor: 
Christine Hastorf
Units: 
4
Time: 
M, W, F 10:00 am - 10:59 am

The Anthropology of Food

This course examines the place of food in society and includes discussions of identity, taste, taboos, ritual, traditions, nationalism, health, alcohol use, civilizing society, globalism, and the global politics of food.